Job Vacancies at Nicole Sinclair – 5 Positions in Nigeria

Location: Isolo, Lagos

Description

• A multiskilled salesperson, able to handle business development, market intelligence, and sales functions for a consulting firm.
• The ideal candidate will be well versed in social media marketing/digital skills and would be able to develop content as well as generate business leads.
• This role is target driven and the successful candidate will be required to provide results that lead to revenue growth within a determined period.

Responsibilities

• Sending out proposals on a daily basis for the varying products
• Generating sales leads for all and especially training focused leads
• Organizing online training services
• Responsible for all representation on social media for recruitment and training products
• Conducting relevant marketing intelligence on which areas
• Suggesting areas of improvement for the company
• Aligning social media strategy with business requirements
• Email, social media marketing with effectiveness
• Competition analysis what other corporations are doing and how to meet up with it
• Building a strong recruitment brand and training band for the organization
• Telesales on the phone calls
• Marketing lists and sales lead generation

Competency / Skills / Requirements

• First Degree from any reputable university with 2 years post NYSC experience at the minimum
• 2-3 years working experience in a similar position.
• Vast experience in generating sales leads
• Via email, telesales, and digital sales methods
• Experience working in s service printed business will be an added advantage
• High Content management skills.

Application Closing Date
30th November, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• The picking supervisor is responsible for supervising the picking and packing of items from the warehouse into picklists in the loading bay.
• Their KPIs are picking accuracy and stock accuracy.

Responsibilities
Key duties and responsibilities include:

• Supervision of bulk picking of items from the warehouse to the loading bay
• Maintaining accurate physical and electronic records of all items picked from the warehouse to the loading bay
• Supervision of the breaking of bulk into individual picklists
• Ensuring the picking accuracy of all picklists
• Ensuring and managing the efficiency of all loaders in the picking process.

Requirements

• BSc or equivalent
• At least 3 years warehouse experience
• Good organization skills
• Ability to meet the physical demands of the job
• Upbeat and energized.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Location: Isolo, Lagos

Description

• The role will provide administrative support to the Human Resources Manager on all employees’ personnel matters and assist with administering the day-to-day operations of the human resources functions and duties.

Responsibilities

• Coordinating and supervising recruitment briefs, screening, and shortlisting of suitable candidates for our clients.
• Onboarding of new contract staff as
• Effectively follow up on employee daily issues.
• Coordinate and follow up with payroll processes
• Involvement with training curriculum development and staff /client training function
• Assists in handling complaints and grievances and determination of appropriate disciplinary actions.
• Providing training sessions as appropriate for varying clients.
• Ensure maintenance of appropriate personnel records of all outsourced staff
• Assist in the Management of outsourced staff welfare issues.
• Generate daily and weekly HR reports.
• Performs other duties as assigned.

Competency / Skills / Requirements

• B.Sc in Human Resources Management or relevant field
• Not more than 35 years of age
• Must reside around Ajao Estate, Isolo, Oshodi, and its environs.
• Minimum of 3-5 years work experience as an HR officer
• Effective written communications skills including the ability to prepare reports, proposals, policies, and procedures
• Effective public relations and public speaking skills
• Research and program development skills.
• Stress management skills.
• Time management skills
• Supervisory and team-building skills.
• Strong problem-solving skills
• Effective verbal and listening skills.

Application Closing Date
30th November, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Location: Lagos

Description

• Will be responsible for the maintenance, upkeep, and functionality of their buildings by conducting proactive and reactive maintenance.
• The Facilities Manager will also ensure that the facilities meet legal requirements and health and safety standards.

Responsibilities

• Supervise and organize all engineering activities.
• Perform quality control checks, ensuring the safety and effectiveness or reliability of the facility equipment
• Organize preventive/corrective maintenance facilities and equipment, critical and non-critical alike.
• Prepare Annual Maintenance Plans
• Notify executive management of any needed changes and deviations in the maintenance plan and get approvals on adjustments that need to be made.
• Prepare maintenance budgets on a monthly basis and ensure there is timely approval to mitigate unneeded breakdown
• Protect and improve the value of the organization’s assets and ensure that buildings, machinery, and systems meet or exceed their expected life cycle.
• Follow and maintain the site-specific preventive maintenance and work order program.
• Coordinate the in-house engineering team for regular repairs of any damaged equipment
• Ensure the availability of an adequate inventory of tools and other supplies to operate the building.
• Organize administrative functions related to site operations, such as work orders and maintenance activities, budgets, ordering supplies, etc.
• Oversee janitorial, cleaning and gardening.
• Conduct proactive, plumbing, carpentering, painting, and swimming pool maintenance works
• Oversee the routine cleaning of sewage systems, ensure the health and safety protocols are observed thoroughly
• Work with the outsourced refuse disposal companies to ensure that all refuse is routinely emptied
• Scheduling both internal and external fumigation of the facilities.
• Supervise the maintenance of all generators.
• Schedule the washing of the diesel tank.
• Prepare comprehensive weekly plans for all scheduled jobs and allocate manpower as required.
• Ensure outsourced projects are properly supervised and signed off as completed.
• Ensure in-house projects are executed in line with approved plans and best practices.
• Monitor usage, servicing, and maintenance of fire extinguishers, firefighting equipment, and alarm systems.
• Train staff on emergency procedures e.g. step by step use of fire extinguishers
• Encourage and foster a team-oriented environment through positive feedback.
• Develop power consumption plans and monitor implementation
• Work closely on all required parties to minimize power outages to the facility
• Explore alternate sources of power

Competency / Skill / Requirements

• University Degree in Engineering (Mechanical or Electrical) field a Must; MSc will be an advantage.
• Proficiency in MS Office, Outlook, Word, Excel.
• At least 5 - 8 years of general facilities management experience in a large facility or hotel.
• Between 35-40 years of age.
• Strong interpersonal skills.
• Must reside around VI and its environs.
• Good communication skills, verbally and in writing
• Able to understand the engineering design and operational aspects of the building systems and equipment.

Application Closing Date
20th November, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Location: Lagos

Responsibilities

• Ensure compliance with the approved inventory and stock management procedure i.e. inventory list, storage requirements, monthly stock reporting, and sign-off on requisition forms.
• Conduct regular stock audits and establish controls to minimize food and supply wastage and theft.
• Evaluate food products to be sure quality standards are met.
• Research on local and international dishes for inspiration in menu creation.
• Create / update menus bi-annually, for approval
• Advice on and standardizing menu portions.
• Develop standard recipes and techniques for food preparation and presentation for consistency.
• Streamline the food preparation process by maximizing the use of available kitchen equipment/resources
• To avoid a breakdown in operations, create a checklist for the regular, weekly, or monthly servicing of kitchen equipment e.g. ovens, refrigerators, coffee machines, deep fryers, dishwashers, etc.
• Ensure the kitchen is cleaned and sanitized at least twice weekly
• Ensure the kitchen is sufficiently staffed and all job roles are clearly defined and adequately covered.
• Manage staff scheduling, keep track of shifts, especially on special days/occasions and in-house events to ensure the workflow is undisturbed.
• Ensure all key functions are covered in every shift
• Train kitchen staff to adhere to all safety, sanitation, food
• preparation, food storage, and beverage control policies
• Cook and directly supervise food preparations; ensure they are done following best practices.
• Make sure food items are stored in an orderly manner and under the proper conditions to avoid contamination and wastage.
• The kitchen area and dining space should be pest-free, hence, ensure regular pest control methods are undertaken.
• Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.

Competency / Skill / Requirements

• Interested candidates should possess a B.Sc / HND in relevant fields
• 10 years experience and/or training; or equivalent combination of education and experience.
• Culinary expertise
• Applicants must reside around V.I and its environs.
• Conversant with the health and safety requirements of a kitchen.
• A deep understanding of ingredients.
• Knowledge and experience in menu planning and portion control
• Attention to details
• Supervisory and organizational skills.

Application Closing Date
20th November, 2021.

How to Apply
Interested and qualified candidates should send their CV to:

tosin@nicolesinclair.com

using the Job Title as the subject of the email.

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